Optional: Dust with powdered sugar and serve immediately.Use a large spatula to flip each rectangle over.Remove from the oven and allow to cool slightly.Carefully slide the rectangles on the parchment onto another baking sheet.If you’d like, brush the tops of the puff pastry lightly with a beaten egg.Use the tines of a fork to crimp the edges of the pasty to seal it.Lay each rectangle over the center of the honey-pear mixture.Slightly roll the parchment out with a rolling pin.Lay 3-4 thin slices of pear on top of the honey.Dollop a little less than a tablespoon of honey in each section, just over the rosemary, to be about 3 inches in length and two inches wide.Add a few rosemary leaves to the pan in the six areas.Ensure the spaces are separated enough so the puff pastry rectangles don’t touch. You’ll want to be sure your surface area of the parchment is divided into six portions.Lay a piece of parchment paper on the bottom of it. Flip a baking pan over so the bottom faces up.Be sure to properly thaw your puff pastry according to the package directions.What could be better? Steps to Make Upside-Down Pear Puff Pastry Tarts The end result after baking and flipping, is a right-side-up, pop tart-sized rectangle that includes caramelized honey (and a bit of herbs), and fabulous fruit in a puffy, flaky pastry base. The ingredient list for my pear tarts is short: Rosemary sprigs, honey, pear, and the puff pastry. I wanted to go with sweet-and-fruity for my first flip. People have made these tarts as a sweet treat, and savory, too. The idea of the upside-down pastries is to put your tart (for lack of a better word) ingredients down on a parchment paper-covered baking pan first, then top them with a rectangle of puff pastry that’s been crimped to seal it. According to “ Good Morning America,” it was Lily Ghodrati who set the stage for so many of us to make this treat. I tried to find the originator of this puff pastry goodness. I’ve been seeing recipes for upside down puff pastry…EVERYTHING lately and decided I needed to find out what the fuss was all about for this flavorful flip. I might be a little late to the TikTok game on these treats, but you’ll want to make Upside-Down Pear Puff Pastry Tarts sooner than later!
Serves 6.Upside-Down Pear Puff Pastry Tarts are the treat you need, very soon after you decide you need them! These little tarts are made using a viral TikTok technique for good reason! Serve the tarts warm with vanilla ice cream alongside. To serve, divide the tarts among individual plates and sprinkle with the pistachios. Transfer to a wire rack and let cool for 10 to 15 minutes.Ħ. Bake until the puff pastry is crisp and golden, about 25 minutes. Brush the edges of the pastry with the beaten egg and sprinkle with turbinado sugar. Arrange one pear half on each of the pastry rounds, gently pressing on the pear half to fan the slices but leaving the slices overlapping. Using a sharp knife, slice the pears vertically, stopping 1/2 inch (12 mm) from the stem end so the pear slices stay attached. Transfer the rounds to the prepared baking sheet.ĥ. Using a 5-inch (13-cm) round cutter, preferably fluted, cut out 6 rounds. To assemble the tarts, roll out the puff pastry to about 1/8 inch (3 mm) thick. Line a baking sheet with parchment paper.Ĥ. (For a deeper color and flavor, once the pears have cooled, cover and refrigerate in the poaching liquid for up to 2 days.)ģ. Remove from the heat and let cool to room temperature, leaving the pears in the poaching liquid.
Add the pears, reduce the heat to a gentle simmer and cook, turning the pears occasionally, until very tender, about 1 hour. Bring to a boil, stirring occasionally to dissolve the sugar. In a small saucepan over medium heat, combine the wine, sugar, lemon zest and juice, star anise, cinnamon stick and ground cinnamon. Cut each in half lengthwise and, using a melon baller, remove the core from each pear half.Ģ. Peel the pears, leaving the stems intact.
For a pretty presentation, use a leaf-shaped piecrust cutter or a paring knife to cut out a leaf shape, and attach it to the edge of the puff pastry round using a little bit of the egg wash. For the best results, choose an all-butter frozen puff pastry, which is available at most gourmet grocers. Using purchased puff pastry makes assembling these pretty autumn tarts a breeze.
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